At Blueridge Restaurant Group, we work closely together every day, thereby creating an extraordinary atmosphere for our guests and team members. Our core values ensure that we treat each other with dignity, respect, honesty, and integrity. The uncompromising quality of our food, service, and atmosphere sets us apart in our industry. We are actively building teams of professionals who share a commitment to service, excellence, and personal growth.
Restaurant Management
Blueridge Restaurant Group is seeking dedicated and experienced hospitality professionals to join our restaurant management team.
Our 10–12 week Manager-in-Training (MIT) Program offers a structured, hands-on learning experience designed to prepare candidates for success in all aspects of restaurant management. The program includes comprehensive training in culinary operations, front-of-house leadership, guest service, and shift execution. Trainees will also develop core competencies in labor management, cost control, and team development.
Candidates with prior restaurant experience and a commitment to operational excellence are strongly preferred. If you’re ready to advance your career with a company that values integrity, professionalism, and growth, we invite you to apply.
Kitchen Management
Food is essential to our success. We are currently looking for line cooks, grill cooks and prep cooks. We look for Chefs that can lead their teams to efficiently and masterfully execute comfort cuisine that keeps our customers coming back for more. Candidates for Kitchen Management receive rigorous hands-on training for back of house responsibilities, including prep/line chef, chef training, and more.
Restaurant Operations
*NO EXPERIENCE REQUIRED*
Blueridge Restaurant Group is currently hiring servers, hosts and hostesses, bartenders, food runners, dishwashers and kitchen personnel passionate about hospitality and food.