We are always looking for driven, passionate leaders to join our management team. All managers are expected to complete a six to eight week, Manager-In-Training Program that includes extensive “hands on” learning. Each management trainee will rotate through all key positions in the restaurant to include a kitchen boot camp. Towards the end of the training, the candidate will shadow all levels of managements and work management shifts to develop skills related to expediting, dining room management, financial analysis, and human resources.
Food is essential to our success. We look for Chefs that can lead their teams to efficiently and masterfully execute comfort cuisine that keeps our customers coming back for more. Candidates for Kitchen Management receive rigorous hands-on training for back of house responsibilities, including prep/line chef, chef training, and more.
Blueridge Restaurant Group is always hiring servers, host, bartenders, food runners, and kitchen personnel passionate about hospitality and food.