In addition to positions available to experienced managers, Blueridge Restaurant Group is proud to offer a rigorous hands-on management training program. Over the course of eight weeks, each candidate will gain experience at every position, including server, bartender, greeter, prep/ line chef, and more. In addition, each candidate will gain experience in a range of management functions including kitchen and general management. To complete the training experience, candidates will be guided through a series of advanced projects in critical areas, including operations, systems, human resources and sales. We believe that our 360-approach to developing our management team is critical to both the success of our company and our candidates.