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Brought to You By Our Executive Chef Lee Velasco

Experience Our Signature Sushi Collection!

DATES AND LOCATIONS

WEDNESDAY, JULY 15th, 2026 
COPPER CANYON GRILL - Arundel Mills

WEDNESDAY, JULY 22nd, 2026 
COPPER CANYON GRILL - Silver Spring

WEDNESDAY, JULY 29th, 2026
GLENWOOD's - Owings Mills

WEDNESDAY, AUGUST 5th, 2026
GLENWOOD's - Columbia

WEDNESDAY, AUGUST 12th, 2026
COPPER CANYON GRILL - Woodmore

A specially curated sushi menu will be available from 4:00 PM to 10:00 PM.
No tickets or special reservations required.

SUSHI ROLLS

California Roll
Nori seaweed covered with sushi rice. Sprinkled with toasted sesame seeds and masago. Served inside out. Filled with fresh blue crab meat, cucumber, avocado and a sprinkle of salt. Served with wasabi and pickled ginger 17

Avocado Shrimp Roll
Poached shrimp, house-made sushi rice, jalapeno, and avocado. Garnished with unagi sauce and toasted sesame seeds. Served with wasabi and pickled ginger 18

Coconut Shrimp Roll
Nori seaweed covered with sushi rice. Sprinkled with toasted sesame seeds and served inside out. Filled with a coconut breaded shrimp, toasted coconut flakes, masago mayo, cucumber, avocado and kaiware sprouts. Cut into 8 pieces, topped with unagi sauce, masago and sesame seeds. Served with wasabi and pickled ginger 18

Spicy Tuna Roll
Nori Seaweed covered with sushi rice. Sprinkled with toasted sesame seeds served inside out. Filled with Bluefin tuna, spicy mayo, daikon radish, cucumber, avocado and kaiware sprouts. Cut into 8 pieces and served with wasabi and pickled ginger 18

Ahi Tuna Battera
Six layers of sushi featuring sushi rice, spicy tuna, creamy avocado, and premium Bluefin tuna sashimi. Finished with unagi sauce, sriracha mayo, masago, and toasted sesame seeds 19

Rainbow Roll with Coconut Shrimp
Nori seaweed covered with sushi rice. Sprinkled with toasted sesame seeds and served inside out. Filled with a coconut breaded shrimp, toasted coconut flakes, masago mayo, cucumber, avocado and kaiware sprouts. Cut into 8 pieces. Topped with Sashimi Slices of Salmon, Tuna and poached shrimp. Served with wasabi and pickled ginger 19

Nigiri Plate
Pillows of rice topped with sashimi slices of Salmon and Scallions, Tuna and Masago, poached shrimp and Jalapeno. Served with wasabi and ginger 18

* Gluten free soy is available